Reviewed: Jan. 7, 2009

Very good recipe. I liked the way it presents in a glass dish with the layers, but it is difficult to get you chip through all of the layers. If you do prepare it this way, I suggest using a spoon to serve. Next time I will try making it in a 9x13 pan. I added a layer of store bought guacamole and used seasoned refried beans.

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Amy M


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Reviewed: Jan. 6, 2009

I loved this dip, didn't change a thing. It was very addicting. Once I started eating it I couldn't stop. I will be making it all the time now.

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mamathechef

	Cooking Level: Intermediate
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Reviewed: Jan. 6, 2009

Easy to make and oh so delicious!

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ZIGLEY

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2009

mmmmm..I loved this. I left out the salsa and lettuce and peppers and just sprinkled the taco seasoning over the beans. Quick, easy and delicious!

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Larissa

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA Living In: Yakima, Washington, USA
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Reviewed: Jan. 5, 2009

This was popular although it was very heavy on the cream cheese/sour cream. I would recommend making doubling the beans and leaving all the rest of the ingredients the same, including the seasoning. I left off the lettuce and it was great without!

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Kalex

	Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA Living In: Portland, Oregon, USA
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Reviewed: Jan. 4, 2009

easy. tasty. got devoured in a very short period of time!!! did not add lettuce as I forgot to pick it up, but was delicious just the same.

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chefkim21

	Cooking Level: Intermediate Home Town: Jackson, New Jersey, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Jan. 4, 2009

My family always asks me to make this dish. It's quick and easy.

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4GsMOM

	Cooking Level: Intermediate
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Reviewed: Jan. 3, 2009

Everyone at the dinner party raved about how wonderful this was but they barely made a dent in it. I thought it was wonderful. However, it made way too much and I am not sure how you could cut it down. I liked the lettuce on there when it was fresh but by the time we were eating leftovers (which there were a lot of them), the lettuce was a little bit nasty. I would suggest leaving it off.

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tpierce


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Reviewed: Jan. 3, 2009

This was good & went over well for New Year's Eve with everyone.

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CindyV

	Cooking Level: Expert
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Reviewed: Jan. 3, 2009

this recipe only lasted a few hours at my new year's party. it was hands-down the favorite food there! i made it with 'light' sour cream, and no one noticed. i am making it again for a party tonight, i am plan on adding tomatillo-guacamole in place of the lettuce for more flavor. i might also add some jalepanos for more heat. i did not have trouble with the dip being watery, as some reviewers noted. i used a natural brand salsa.

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APPLEINLOVE

	Cooking Level: Intermediate
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Reviewed: Jan. 3, 2009

Followed the recipe exactly. We took other readers' suggestions and put this in the oven for about 20 minutes, and it was spectacular!!! Our guests raved about it, and we will be bringing it to parties in the future.

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LearningToCook18

	Cooking Level: Beginning Living In: Staten Island, New York, USA
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Reviewed: Jan. 3, 2009

I made this for a Christmas party at work and it was almost gone in the first few minutes. I wouldn't change a thing. I will make it again.

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pcoots

	Home Town: La Fayette, Georgia, USA
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Reviewed: Jan. 2, 2009

This is my first time doing a review and this recipe deserves my 5 stars!! Everything in the recipe just goes together so well. I took this dish to a New Years Eve party and it was a BIG hit. Everyone was coming up to me telling me they loved it and how good it was. I did NOT alter the recipe at all. There is no need to. It is great the way it is! Thanks so much for sharing this recipe! I will be making this again for sure!

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Wendy


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Reviewed: Jan. 2, 2009

i've always wanted to prepare this dish. it was so easy. it was a hit at a new years eve party this year. it was gone before everyone else's dish was! everyone loved it!

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lottie


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Reviewed: Jan. 1, 2009

My husband saw something like this in the store so I told him I would make it for him. I found this recipe and decided to try it. He loves it! And so do I. It's really good and wasn't hard to make at all. I had some left over chopped up onions so I added them in and thought about adding mex. rice but didn't have any on hand. Definately will be making this again!

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-CoastieWife-

	Cooking Level: Intermediate Living In: Astoria, Oregon, USA
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Reviewed: Jan. 1, 2009

This is a very easy recipe. I basically followed it exactly except I used two packets of taco seasoning. The first one I used as the recipe states and mixed it with the refried beans. The second package I mixed in with the sour cream and cream cheese. I think it added a little more of a taco flavor. Everyone loved it and it was devoured in no time!

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Melissa

	Cooking Level: Intermediate Home Town: Liberty, Missouri, USA
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Reviewed: Jan. 1, 2009

Bake for 20 min at 375 - skip lettuce and green peppers

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